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Stone. Do not use aerosol nonstick spray. Q: Why is the seasoning on my Stoneware uneven? A: Seasoning is a gradual progression. The extent of seasoning will For example: if your Stone is used mostly for pizza, the . A: Occasional deep cleaning using a baking soda paste is recommended, following these directions:.
There'a s million way to make homemade pizza as a tasty, cost-effective and likely healthier alternative to takeout or frozen pizzas. But we think baking it on.
18 Mar 2013
There'a s million way to make homemade pizza as a tasty, cost-effective and likely healthier alternative to takeout or frozen pizzas. But we think baking it on a pizza stone helps the crust to bake evenly and stay extra crispy. Pampered Chef (one of our fave kitchen brands) stoneware comes in a variety of shapes and sizes
Our classic pizza stone! Whether you're making your favorite homemade pizza or a frozen one, it'll turn out great when you cook it on the Large Round Stone. You'll .. Stoneware can break if Use & Care instructions are not followed (such as placing frozen food on the stone or not having the surface at least 2/3 covered).
Stoneware baking pans and trays from the Pampered Chef are designed to be a naturally non-stick surface. You can cook Dip a paper towel in oil and rub it around the inside of the stone surface before you use it during the next two to three uses. Then Season it before baking with it, according to the instructions above.
21 Feb 2009
Directions. Preheat oven to 400?F (200?C). Sprinkle flat Rectangle Pizza Stone with cornmeal; set aside. Place dough on lightly floured surface; knead until smooth and elastic, 3?4 minutes. Cover; let rest 10 minutes. Place dough in center of prepared baking stone; roll within 1 in. (2.5 cm) of edge.
Spread pizza sauce evenly over crust; sprinkle with toppngs of your choice. Bake 6-9 minutes or until crust is deep golden brown. *For two thin-crust pizzas: Divide dough in half and shape into two balls. Roll dough out onto two Medium Round Stones with Handles (or cookie sheets).
     

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